When you try this recipe, which blends the unique taste of both cocoa and drop chocolate, you will not believe how soon it is ready.
You can save the day by making our Recipe for Easy and Delicious Cookie with Drop Chocolates and Cocoa in five o’clock teas for your guests who come suddenly. And moreover your kids are going to love this recipe.
- 1 cup of liquid oil
- 2 tablespoons of cocoa
- 2.5 cups flour
- 1 pack of baking soda
- 1 pack of vanilla
- 1 cup of sugar
- 2 eggs
- Drop chocolates for the topping
How to Make It?
First, the eggs are broken into a deep whipping bowl. Add sugar on top and whip until it is foamy. Cocoa and oil are also added to it and continue to whip. Then vanilla and baking soda are added and continue to whip in the same direction. Finally, flour is gradually added to it while also whipping.
This process is done when a dough that is a little softer than the earlobe is obtained.Then, you should pluck pieces from the dough, line them up on a greased baking tray. And cooked for twenty minutes at 170 degrees while checking.